Grand Velas Riviera Nayarit Debuts Sen Lin Restaurant with $800K Design & Asian Gourmet Experience
Grand Velas Riviera Nayarit has opened a new Asian-inspired restaurant to complement its renowned dining program. The addition of Sen Lin Restaurant on November 21st brings the total dining options at one of Mexico’s Foodie Resorts to five plus 24/7 insuite dining. Three, serving French, Italian and Mexican gourmet cuisine, hold a AAA Four Diamond award for distinguished cuisine and presentation. Under the culinary direction of Chef Wayu “Light” Wattanakamin, Corporate Chef of Sen Lin Restaurants at Grand Velas, the new menu balances modern and ancient cuisine that plays on new textures and original presentations with the traditional ingredients. In addition to both vegetarian and kids’ menus, highlights include Som Tam (spicy green Thai papaya with fried crab), Ped Pakking (glazed Peking-style duck served in crepes with crudités and house plum sauce), and Poo Nim Tod Pung Kahri (soft shell crab with curry sauce and turmeric mashed potatoes). Banana tempura crusted in coconut and sesame and a Yuzu mousse with chocolate, black sesame sponge cake and lemon tea ice cream are among the featured desserts. For more information, visit https://vallarta.grandvelas.com/.